Our Story
At Farmlecious, we’re redefining the way you experience food. Born from a passion for gourmet excellence and a love for ethical farming, our mission is simple: to bring healthy, organic, and delicious meals to your table while promoting sustainability.
We believe in a farm-to-fork philosophy, producing our own animals and ensuring they are raised with care in a happy, natural environment. Unlike conventional farming practices, we prioritize the well-being of our livestock, avoiding steroids and harsh medicines to deliver truly organic produce. For us, happy animals mean healthier, more flavourful meals for you.
Let’s make everyone healthier, one meal at a time!
Our Mission
Our mission is to revolutionise animal husbandry by combining traditional farming wisdom with modern sustainable practices. We’re dedicated to reducing our carbon footprint, improving the lives of our animals, and making gourmet food accessible to everyone.
At Farmlecious, we aim to bridge the gap between indulgence and convenience—providing our customers with premium, chef-curated dishes that are ready in minutes, all while supporting a greener planet.
Why Farmlecious?
Our Vision
We envision a world where healthy, high-quality food is affordable and accessible to all. From family dinners to restaurant menus, we aim to empower people to serve gourmet meals effortlessly, without compromising on quality.
Through our unique approach, we’re also nurturing a community of entrepreneurs in the hospitality industry, enabling them to delight their customers with the very best. No more settling for second best—Farmlecious is here to redefine the standards of taste, health, and sustainability.
Meet The Team
Join us in our journey to create a happier, healthier, and more sustainable world — one meal at a time.
Mike Tomskin
Tony Gordon
